Wine "Sal de Fiesta" The Man Eater
Tasting Notes
Wine maroon with purple highlights.
The wine has a rich, fruity taste with hints of blueberry, blackberry and plum, harmoniously complemented by hints of black pepper and dark chocolate. The finish is long and spicy.
The wine has a rich aroma with notes of juicy dark fruits, strawberries, black currants and spices.
The wine goes well with meats, pates and mature cheeses.
Interesting Facts
"Sal de Fiesta" - a line of organic wines Bodegas Isidro Milagro, which are made from grapes grown without the use of artificial fertilizers. Only the best grapes become the raw material for such a wine, because the vineyard lands meet the high standards of growing organic products.
"Sal de Fiesta" The Man Eater is a rich, organic, red, dry wine made from Syrah grapes grown in the company's vineyards. Wine is produced by the classic technology for red wines. In eno, the process of purification and further filtration, correction and stabilization takes place, before pouring "Sal de Fiesta" The Man Eater also subjected to microfiltration.
The name of the wine has undergone changes, earlier on the label you could see "La Loba", which means wolf from Spanish. The Iberian wolf, among the locals known as Lobo , inhabits the forests and plains of northwestern Spain. The new name has become more frightening, but the image of a cute wolf remains the same. "Sal de Fiesta" The Man Eater conveys a truly Spanish spirit, passion and culture.
Producer's description
In 2008 Bodegas Isidro Milagro bought Bodegas Lopez Mercier - a modern plant for bottling wines, equipped with four automatic lines, allows you to fill a wine glass bottles or Tetra Pak packaging. His production company supplies not only the domestic market but also the markets of Europe, America, Asia, Algeria, China, Korea and New Zealand. The company Bodegas Isidro Milagro also offers services to create new wine projects, brands and lines of wines for third-party firms. Here, as nowhere else understand the connection of the earth, particularly grades, the nuances of production, market needs and preferences of customers, making an indispensable focus on the quality of the products. The annual turnover of the winery is about 40 million euros.
