Wine Ruffino, Chianti DOCG
Wine, ruby-red color.
Wine with a very harmonious, sustainable, fresh, subtle fruit flavors with soft tannins and good acidity. In the long aftertaste felt resistant shades of ripe fruit.
The wine has a pleasant floral and fruity aroma with a predominance of shades of violet, ripe cherries and spices.
This is a very gastronomichnoe wine is perfect to accompany pizza, pasta, chicken, turkey, grilled beef or pork. It can be served with traditional Tuscan and Italian dishes, vegetable salads, fish and vegetarian dishes, as well as soft cheeses.
In 1913 the company was acquired by the family Folonari. The new owners have managed to make "Ruffino" symbol of wine and sample quality Tuscan wines. The pride of the winery's flagship wine is Riserva Ducale super premium category, which is available since 1927. Now the company is run by brothers Paolo and Marco Folonari and their families, who own estates with vineyards in the most prestigious wine-producing areas of Tuscany - Chianti, Chianti Classico and Brunello di Montalcino, as well as in the Collio DOC in Friuli. Each estate is managed by experienced agronomist and enologist. The main activity of the "Ruffino" is subject to the maintenance of a high level of quality of all produced wines, it also made a significant contribution to the creation of such a beautiful image of Italian wine-making on the modern international wines. To date, the company's wines are exported to 85 countries. In 2011, "Ruffino" became the first Italian company to join the largest international consortium Constellation Brands.
The winery Pian dell'Orino is located in the heart of the prestigious Montalcino region - Castelnuovo dell'Abate, next to the famous estate Biondi Santi. Jan Erbach and Caroline Pobitzer, the owners of the company, are doing everything possible to improve the quality of their wines, including extensive soil and agricultural research. That farm Pian del'Orino was one of the first in Montalcino, who began to apply biodynamic methods.
Today, the total area of vineyards is 6 hectares, they use organic and biodynamic methods of cultivating vines. Green harvesting and yield reduction are practiced (only 4 bunches per vine).