Wine Rosso di Montalcino DOC 2007
- Grape varieties:
Vintages and volumes
The wine is very rich, deep ruby red color with purple reflections.
The wine has a balanced, harmonious taste with good structure and strong but soft tannins.
The wine has a scent with notes of red berries - raspberries and cherries and hints of sweet cream.
The wine is perfect with red meat, veal and cheese.
Stunning and truly surprising is the fact that this company, founded in 1978, now owns more than 850 hectares of vineyards, produces an annual 8 million bottles of wine and a turnover of more than EUR 40 million. Castello Banfi distinctive feature is the exceptional reliability of quality, which is celebrated on the best experts in the world.
Wine Rosso di Montalcino Sangiovese grapes harvested from our own vineyards located on the slopes in the southern region of Montalcino.
Maceration for 7-10 days, then in neutral fermentation tanks. Wine is aged for 10-12 months, partly in barriques and partly large oak casks. After bottling, the wine is aged another 6 months before sale.
Rosso di Montalcino - a "superklassika" from Montalcino Banfi. This delicious wine harmoniously combines the elegance and grandeur of his older brother (Brunello di Montalcino) with freshness and spontaneity that makes it a versatile and diverse.