Wine Tua Rita, "Redigaffi", Toscana IGT, 2010, 6 L
- Grape varieties:
Vintages and volumes
Wine of deep ruby red color.
Intense, concentrated, full taste of wine with notes of juicy fruit is a very complex and multi-layered. The finish is very long and powerful.
Seductive aroma of the wine shows dark fruit tones, blueberries, chocolate praline, vanilla and oak.
Wine can be enjoyed in conjunction with red meat and game dishes, or as a digestif after a meal accompanied by cheese.
"Redigaffi" - an unforgettable Italian dry red top-class - an amazing manifestation of the true nature of the great Merlot. Vineyards are located in Suvereto (Tuscany). Harvested in the first week of September. About 27 days fermentation lasts wine in oak barrels, then it is aged on the lees in French barriques for 18 months. After bottling, which takes place in June, the wine is stored for another six months in the cellars of the winery and only then goes on sale. Storage capacity of the vintage of 2010 - at least until 2028.
In 1997 and 2000 "Redigaffi" was awarded the highest world-class experts in the assessment of 100 points, than can boast only a few wines in the last decade! This puts "Redigaffi" in the category of extraordinary wines, followed by long years of hunting true connoisseurs and collectors, because of this level of wine are produced in very limited quantities.
Luxurious "Redigaffi", which first appeared on the market in 1992, almost immediately sold out, unable to get into the market. So if you want to decorate them your collection or enjoy its sophisticated and elegant taste, you should hurry to buy "Redigaffi" because the economy annually produces more than 9,000 bottles of excellent wine.
Tua Rita - this winery Rita Tua and Virgilio Bisti, who in 1984 bought the estate and vineyards. The winery is located in Notri (Suvereto) located at an altitude of 100 meters above sea level. Land is of medium texture, clay, rich in trace elements such as iron and zinc, which are saturated with wine minerality. The climate in Suvereto favorable and warm. First grade, which was put in Tua Rita, were Merlot and Cabernet, of which in 1992 was born the "first fruits" farming - "Giusto di Notri". This is the fault of instantly started talking in Italian and international press, considering its depth and structure. Next wine - "Redigaffi" - was created without the mixing of varieties and was the first Italian wine, received from Robert Parker's rating of 100/100 points for the vintage of 2000. Today Tua Rita stretches for 50 hectares, of which 30 hectares are vineyards. Production of 110 000 bottles a year, the lineup consists of five red and two white wines. The wines are exported to 55 countries.