Wine Rabl, Vinum Optimum, Riesling, 2009
The wine has a rich yellow-greenish color with golden sparks.
The taste of the wine is full, enveloping, fruity, ending a long finish with a hint of apricot pits.
Deep aroma of wine, with notes of ripe sweet white fruit - apricots, pears, quince, flower honey, with hints of tropical fruits and sweet white cherry, with a hint of minerals.
Wine suitable for savory dishes of fish and white meats, cheeses.
Rabl (Rabl) - one of the oldest wine producing dynasties Austria. Rabl family produces its own wine since 1750, their estate is located in Lower Austria, in the heart of the wine region Kamptal, famous for its white wines. Family owned vineyards, which are on the stony terraces, for the cool northerly winds. Here, the main white varieties are grown in Austria - Grüner Feltliner, which is called "secret weapon" of the Austrian winemakers, and Riesling. Red variety Zweigelt grape is presented - an unusual variety that grows only here and on some experimental vineyards of Germany, England, USA and Canada. In addition to white and red wines, the winery also produces Rabl sparkling wines. Whatever wine is produced winery Rudolf Rabl - its current owner - invariably follows its motto: "The highest quality at affordable prices."