Wine Rabl Riesling Steinhaus, 2009
The wine is light straw color with golden iskrinkami.
Exquisite taste, perfectly balanced, with hints of juicy fruit and a long mineral finish.
The aroma of wine is filled with notes of apricot, ripe grapes and citrus.
The wine goes well with fish dishes, seafood and white meat.
Wine "Riesling Steinhaus", named after the vineyard Steinhaus, made from classic white Riesling. This variety is planted only on the rocky slate soils, which give it a mineral taste. The grapes are harvested by hand in late October and carefully sorted. Harvest necessarily otlёzhivaetsya before pressing at least 12 hours. Wine fermented with natural yeast in steel tanks for about a month at a strictly controlled temperature of 19? C, then kept in a cold cellar which is located at a depth of 7 meters, and bottled.
Vintage 2006 won the Grand Prix at the Salonwein Osterreich in 2007, and the vintage "Riesling Steinhaus 2005" received gold medals - at Salonwein Osterreich 2006 and Salon Osterreichischer Wein 2006 and also won first place in the 2006 Kamptaltrophy.
Rabl (Rabl) - one of the oldest wine producing dynasties Austria. Rabl family produces its own wine since 1750, their estate is located in Lower Austria, in the heart of the wine region Kamptal, famous for its white wines. Family owned vineyards, which are on the stony terraces, for the cool northerly winds. Here, the main white varieties are grown in Austria - Grüner Feltliner, which is called "secret weapon" of the Austrian winemakers, and Riesling. Red variety Zweigelt grape is presented - an unusual variety that grows only here and on some experimental vineyards of Germany, England, USA and Canada. In addition to white and red wines, the winery also produces Rabl sparkling wines. Whatever wine is produced winery Rudolf Rabl - its current owner - invariably follows its motto: "The highest quality at affordable prices."