Wine Rabl, Riesling "Langenlois", Kamptal DAC, 2015
The wine is straw-yellow color with greenish reflections.
The taste of wine is full bodied, balanced with fruit and citrus flavors and a long elegant finish.
The aroma of wine is full of fruit and spice and mineral tones. You can feel the shades of green apple, basil, melon and white pepper.
The wine goes well with seafood and cheeses.
Wine "Gruner Veltliner Spiegel", named after the vineyard Spiegel, made from the classic varieties of grapes grown there - Gruner Veltliner. The grapes are harvested by hand in September and carefully sorted. Harvest necessarily otlёzhivaetsya before pressing for at least 6 hours. Fermented wine by using natural yeast in steel tanks for about a month at a strictly controlled temperature of 19? C, then aged 6 months in a cool cellar which is located at a depth of 7 meters, and bottled. Vintage 2003 won the Grand Prix at the Vinobile Montfort Feldkirch in 2004.
Rabl (Rabl) - one of the oldest wine producing dynasties Austria. Rabl family produces its own wine since 1750, their estate is located in Lower Austria, in the heart of the wine region Kamptal, famous for its white wines. Family owned vineyards, which are on the stony terraces, for the cool northerly winds. Here, the main white varieties are grown in Austria - Grüner Feltliner, which is called "secret weapon" of the Austrian winemakers, and Riesling. Red variety Zweigelt grape is presented - an unusual variety that grows only here and on some experimental vineyards of Germany, England, USA and Canada. In addition to white and red wines, the winery also produces Rabl sparkling wines. Whatever wine is produced winery Rudolf Rabl - its current owner - invariably follows its motto: "The highest quality at affordable prices."