Champagne "R" de Ruinart Brut, 1.5 L
- Sparkling wine/champagne:
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- Strength
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Grape varieties:
Pinot Noir: 60%, Chardonnay: 40%
Vintages and volumes
Tasting Notes
Champagne bright golden yellow color with crystal shine.
Champagne has a rounded, balanced, fresh taste with hints of ripe berries.
Champagne has an exquisite, fresh aroma with hints of pear, almond and hazelnut. Tone of hawthorn, acacia and wild rose intertwined together with delicious notes of baked goods and fresh butter.
Champagne blends perfectly with shellfish, grilled scallops Saint-Jacques, fried sea language and Kalkan fowl meat.
Interesting Facts
House Ruinart has a very long history. Benedictine monk Thierry Ruinart, traveling in Europe, has noticed a great interest in champagne by the aristocracy. Legend has it that he studied the production of champagne near the Dom Perignon. Thierry Ruinart passed his knowledge to his brother, who opened the business with his son Nicolas Ruinart. The official date of foundation of the house Ruinart considered in 1729. Very quickly Champagne Ruinart became popular not only in France but also abroad. At the beginning of the XVIII century the next member of the family - Claude de Ruinart Brimon - opens offices in Belgium, Germany, England, the Netherlands, Sweden, Denmark, Poland and Russia. Royal personages in many countries for the past nearly 300 years prefer this magnificent drink. Nicholas I officially appointed Dom Ruinart supplier of the Russian Imperial Court. The main common feature of champagne taste "Ruinart" is its tenderness and long exposure, nobility, elegance and grace. No map prestigious restaurants these days is complete without it.
Producer's description
Trading house Ruinart is the first and oldest producer of sparkling wine. It has been leading its history since 1729, and today Ruinart champagne is included in a group of products that combines the most elite brands of manufacturers. Ruinart was served at the table of kings and presidents in the Champs Elysees, and no card of a prestigious restaurant these days is complete without it.
Ruinart House has a very long history. Benedictine monk Thierry Ruinart, traveling around Europe, noticed a great interest in champagne from the aristocracy. Legend has it that he studied the production of champagnes at the Dom Perignon. Thierry Ruinard passed on his knowledge to his brother, who opened this business with his son Nicolas Ruinard. The official founding date of the House of Ruinart is 1729. Very quickly, Ruinart champagne became popular not only in France, but also abroad. At the beginning of the 18th century, the next representative of the family, Claude Ruinard de Brimont, opened representative offices in Belgium, Germany, England, the Netherlands, Sweden, Denmark, Poland and Russia. The royalty of many countries have been preferring this magnificent drink for almost 300 years. Nicholas I officially appointed Dom Ruinart as the supplier of the Russian Imperial Court. The main common feature of the taste of champagne "Ruinart" is its tenderness and long exposure, nobility, refinement and grace.
