Wine Purcari, "Negru de Purcari"
Wine of intense ruby color with dark garnet reflections.
Taste the wine a rich, velvety, full-bodied, balanced, harmonious, successfully combines the fruity tones with hints of oak and subtle nuances of blueberry and vanilla.
A rich, sophisticated aroma of wine is filled with shades of plum, chocolate and figs. Over time, the palette appear subtle notes of licorice and saffron.
The wine is perfectly noble red meat (venison, wild boar meat, lamb chops, marinated meat), to the spicy dishes and hard cheeses (Roquefort, Gorgonzola, Stilton).
"Negru de Purcari" - a noble, rich and generous aroma structure - the king of Purcari wines. Tasted "Negru de Purcari", the famous Italian wine expert Federico Giotto characterized his words, which are often rewarded famous French wines: "This wine is like the iron fist, velvet glove!" The first wine "Negru de Purcari" was presented at a blind tasting at the World Expo 1878 in Paris, where an estimated surpassed French wines. When the result was announced, and the name of the wine, in the room in surprise deathly silence. Later, Queen Victoria, the affected elegance of this wine, bought the entire crop, "Negru de Purcari".
"Negru de Purcari", referring to the category of reserve wines, created from a very interesting blend, which includes international, Georgian and Moldovan grapes. Grapes grown in Purcari micro-zone, in the south-eastern part of Moldova, in heavy black soil loamy soils. Harvested by hand and carefully sorted. After fermentation, the wort on pulp in oak vats and malolactic fermentation the wine is aged for three years in French oak barrels, stabilized, spreads on butlkam and matures in the cellars of the winery. A bottle of "Negru de Purcari" recommended to uncork at least half an hour before serving.
Wines from the Moldovan village of Purcari have been known for over 185 years. The modern history of Purcari wines started in 2003, when the company revived the historic Purcari production of the legendary wines. Vineyards companies occupy 250 hectares. Here are grown both autochthonous and international grape varieties, and even a Georgian Saperavi. The winery is equipped with the latest technology. All the wines produced by the classical technology and for aging monosortovyh blended wines and apply only French oak barriques. Volume production is at more than 500 000 bottles of wine a year, production is aimed, first of all, to achieve high quality and to issue limited series. Since 2003, the wines of Purcari won various international competitions dedicated more than 40 awards. Today the brand "Purcari" is the most expensive brand among the Moldovan private companies and is estimated at 17 million US dollars.
Bostavan Wineries Group - a leader among Moldovan wineries. The group has a modern production facility and over 1,000 hectares of its own vineyards in Moldova and Romania. Bostavan company was founded in 2003 by entrepreneur Victor Bostan. In 2010, the shareholders of the company have become American fund Horizon Capital and the World Bank (through the investment fund IFC), which invested in the development of the group over $ 50 million. Today, the group consists of 4 companies Bostavan: Purcari winery, the winery Bostavan two production facilities - Onesti and Etulia; winery Crama Ceptura, located in the Romanian region of Prahova and Moldovan brandy producer - the company Bardar. Consultant Group is the famous Italian enologist Federico Giotto, who leads the strict control of the quality of products, starting from the analysis of the soil and ending organoleptic characteristics of each beverage.