Wine "Primo Albero" Chianti DOCG
The wine shows a rich ruby color.
The harmonious taste of the wine is replete with juicy fruit notes and ends with a long, dry finish.
The charming aroma of the wine charms with bright tones of ripe wild berries, among which cherry and currant are especially felt.
Wine is most harmoniously combined with meats, hot dishes from pork, beef, game. It is also recommended to serve with classic Italian pasta and cheeses.
"Primo Albero" Chianti DOCG - wine that will be the perfect complement to the meal. It has a harmonious taste with pronounced fruit notes. For making wine using Sangiovese grapes with the addition of a small amount of Ciliegiolo variety. They are cultivated in the region of Tuscany in an area that belongs to the Chianti wine region. After harvesting, the grapes are fermented in stainless steel tanks and then filtered to eliminate sediment.
"Primo Albero" Chianti recommend serving with a variety of meat dishes. Also, it harmonizes with pasta and cheese platter.
The motto of the Italian family wine company Barbanera is: "Quality is our greatest passion . " For several generations of this family, wine is not just a job, but a higher calling. The company was founded in 1938 by Altero Barbanera and his wife Maria in the picturesque village of Piazza, where she is still located. During the Second World War, the winery practically did not develop, the market was limited only to the village itself. However, after the war, things went uphill. The wine was sold to other parts of Italy and quickly gained popularity there due to excellent quality and democratic prices. Over the years, the small winemaking industry has turned into modern production. An important milestone in development was 1982, when the first wine export to Germany and other European countries began. Modern "Barbanera" was transformed in 2007, and today it is a big enterprise that invariably follows the traditions of quality and is constantly improving.