Wine Pouilly-Fume "Baron de L", 2006
Tasting Notes
Pale gold color with a slight green tint.
El Baron de Pouilly-Fyume 2006 perfectly balanced between roundness and firmness of fruit notes of mineral shades. The delightful bouquet in the foreground reveals fresh notes of tropical and citrus fruits, as well as the nuances of butter cream, which dilutes the tones of white asparagus, thyme and minerals in a surprisingly long and elegant finish.
Thin, fragrant aroma captivates fruity notes of pear and white peach, who were later joined by more restrained shades of fragrant herbs, beeswax and silicon.
The wine goes well with such gourmet French cuisine as foie gras, Burgundy snails, oysters, champagne, white veal and lobster in orange sauce.
Interesting Facts
Fine wine Baron de El is made from the best grapes grown on the largest and most famous vineyards in Pouilly-Fyume. Originally owned vineyards illegitimate daughter of the French king Louis XV, then in 1787 they acquired the graph Lyafon, and now owns one of the descendants of Count - Baron de Lyadusett known as connoisseur of fine wines. Today, in the possession of Baron produced world-class wines. This, above all, Pouilly Fume, which was on giving Napoleon's favorite wine, as well as a great Baron de L, which is bottled in a shape similar to the vessels of the XIX century.
Baron de El can be rightly called the jewel in the collection of Baron de Lyadusetta, since it is made from the noble Sauvignon Blanc only in the best years, but to create it using only the first pressing juice, which is obtained by gentle pressing. Thanks to sophisticated production technology, including a separate vinification of grapes from different vineyard sites, aging on the lees for 3-6 months and a double fermentation, which lasts from 8 to 10 months, the wine has a complex bouquet of fruit and mineral, and five-month aging in oak barrels promote the harmonious development of taste.
Baron de El - this exquisite noble wine, which develops slowly and has a long storage potential, in particular the 2006 vintage will be improved, opening a new range of delicious flavors and aroma until 2018.
