Wine Pojer e Sandri, Chardonnay, Vigneti delle Dolomiti IGT, 2014
Tasting Notes
Straw yellow with greenish highlights.
The taste of the wine is full, rich, dry, with good structure, pleasant acidity, fresh fruit notes and a long finish.
Bright and intense bouquet of wine is revealed expressive fruit aromas dominated by shades of apples "Golden", bananas and pineapples, which blend harmoniously with notes of dried herbs and moss notes of stone.
Wine is the perfect accompaniment to Mediterranean dishes such as risotto and pasta with cream sauce, fresh fish or seafood, vegetables, snacks, cream soups, semi-hard cheeses such as Asyago.
Interesting Facts
Chardonnay, 2013 - dry white wine of straw yellow color with a full, fresh, appealing taste. Wine made from Chardonnay grapes on the famous Italian winery Pojer e Sandri. Despite such a young age, in the taste of the wine has good structure varies and light mineral acidity, and after 6-10 years of aging it becomes even more difficult. Bouquet of tropical fruits and apples combined with light notes of vanilla and spice Italian refreshing and long stays in the mouth. If the wine in the glass to hold short, small strokes occur smoked.
Chardonnay grapes for the production of going to different sites on the hill Faedo: Pianezi, Covelli, Tornabuoni and Palaia, located at an altitude of 300-750 meters above sea level. Hill Faedo well blown by the wind from the nearby famous Lake Garda. Stocking density - 6500 plants per hectare. The soil in which it grows grapes, mainly composed of sandstone, siltstone, loam rocks, limestone and dolomite. To keep thin aroma characteristics Chardonnay grapes treated without access of oxygen. This patented process was developed in Pojer e Sandri.
Company Pojer e Sandri was founded in 1975 when a young Florentino Sandri inherited some vineyards in the mountainous village of Faed, and his friend, winemaker Mario Pojer graduated Agricultural Institute of San Michele. Their goal was to prove that the area between the river Adige and the Cembra valley, contrary to widespread belief, it is possible to produce world-class wines. The first wine Pojer e Sandri in 1975 Muller Thurgau "Pala", which was a huge success in Italy. Pojer e Sandri began to produce wines with a unique taste, using the registration of the original bottle labels in classic style with the famous engravings of Albrecht Dürer. The company grew, were purchased six new vineyards in Faedo and Hotel San Michele in the valley Cembra. In addition to white varieties, Pojer e Sandri also cultivated and red grapes (Cabernet, Merlot and Lagreyn). Besides still wines the winery produces a small amount of sparkling wine, produces excellent grappa, whiskey, brandy and unique dessert wine Merlino (Lagreyn, bindings brandy Divino).
