Vodka Viche Pitia 1765, Lemon on milk, 0.7 L
Vodka crystal clear, transparent color.
Vodka has a lemon flavor with a long finish and soft milk. Immediately after sip felt triumph over breast lemons, a little later - Dairy on lemons.
The aroma of the beverage filled with subtle notes of citron.
Vodka is great as an aperitif, digestif and mezhblyudnogo drink.
A unique collection of alcoholic beverages "Higher drinking in 1765" has no analogues in the world and a number of flavors created by all the canons of Catherine's era. "Higher drinking in 1765" - it's delicious, it's an aperitif and digestif, this introductory chord any table-gastronomic symphony, it is not only the aroma and taste, but also your well-being and mood.
According to the results of tasting competition "Ultimate Spirits Challenge", held 11-15 March 2013 in New York, drinks under the brand name "Higher drinking" received high marks and included in the rating in the category "Flavoured vodka". So, vodka "Higher drinking milk Citric 1765." received 83 points, the jury reviews "Good taste" and "Recommended".
Historical analogies "Higher drinking 1765. Citric milk" - vodka "Lemon milk", which, along with vodka "John" and "Leaflet" was the most popular drink of high society of the Russian Empire. In 1765 Catherine II signed the new Charter of distilling, which became the impetus for the development of unprecedented technologies manufacture of refined alcohol from grain wine - "Higher Pitey." Began the Golden Age of Russian vodka.
Drink "Higher drinking 1765. Citric milk" made from raw milk and fresh lemons using distillation on copper pot stills without dilution with water. Easy drink will be a good help for pleasure "lazy" bird, grouse, chicken and turkey. "Lemon milk" Great as an aperitif and digestif, and mezhblyudnogo drink, especially when changing fish dishes for meat. Of course, "Higher drinking" can be used or well cooled with ice in small glasses, single gulp, but for maximum development and flavor characteristics of an ideal better perception of the beverage, so that it was at room temperature or slightly cooled.
The main objective of the French company Maison de la Vodka, created in February 2010 on the basis of Russian-French partnership, - the restoration of old Russian recipes and production on the basis of their spirits XVIII-XIX century. Management companies Lapytsky Konstantin and Igor Shein long time looking for plants that would carry out the distillation in copper alambikah to allow for the most delicate, the most "pure" alcohol. They found it plants in France, in the Cognac region - so was born the project "Higher drinking."
Selecting the place of manufacture of alcoholic beverages in the Cognac region is not accidental, as required for the manufacture of alcohol easily manageable system for ferrying copper pot stills and centuries-old experience of French cognac master distillers. A distinctive feature of drinks "Higher drinking" vodka is that they are manufactured in the process of distillation in copper alambike alone or infusions from natural ingredients without adding water.