Vodka Pisco Capel, 0.7 L
Pisco transparent color.
Pisco has a very slight, rounded taste, saturated shades of exotic fruits, especially lime. Not present characteristic searing bitterness, on the contrary, the taste is felt bright fruity notes, turning into a long fruity aftertaste.
Fresh, clean scent reveals many shades: it harmoniously combines notes of lime, white flowers, lychee and nutmeg.
The drink can be consumed as vodka, combining with different dishes or as an aperitif and digestif.
"Pisco Capel" - it is quite versatile drink, which some regard as brandy, while others - like vodka or grappa. But in fact, it is quite different, natural and pure drink, for the production of which is allowed to use only five varieties of grapes and exclusively from the Muscat family. In addition, it must be special conditions for growing grapes - quite sharp differences between day and night temperature, which contributes to the accumulation of polyphenols in berries that add flavor and sweetness. This has implications for the wine, of which you and drink - it is saturated, sweet and fragrant. To preserve these qualities, his long kept on the lees, and then produce a distillation, which uses only the "heart" - the middle part of the wine. Only after that pisco kept in large barrels made of beech or oak, and for different types of pisco used different terms of exposure. For the "Capel Pisco" this period is about six months.
Regarding the use of pisco, it depends on flow temperature. If strongly cooled to a temperature 6-8 ° C, can be served as a vodka glass. If at room temperature - that as an aperitif or digestif, giving a dish cognac. Pisco also widely used for making various cocktails both simple and multi-component.
The brand "Pisco Capel," created by the largest Chilean pisco producer - company CAPEL (Cooperativa Agrícola Pisquera Elqui Limitada), appeared in 1964, and the Russian market is the name could be heard in the early 2000s, when the drink began to gain popularity. The main part of the plantation economy are located in the Valley of Elqui, the air which is considered one of the cleanest in the world. Another feature of the local terroir is constant airing of the valley, so that the vine does not need any chemical methods of protection.
If considered interest of Capel market in this segment, it is 54.5%. In late 2008, the company earned 8.8 million. US dollars, which is 78% more than 2007 figures. About 68% - a figure that consists of the sale of the brand name "Pisco Capel." The company is known for Capel still under several brands on the market - "Alto del Carmen", "Artesanos del Cochiguaz", "Valle del Limari", also in 2006, the company opened a brand "Capel Drinks" ("Capel drinks"), which combines many types of alcohol under one brand.
The factory Capel Vinos appeared in 1956 in the town of Murcia in the south-east of Spain. Its founders traveled the region in search of small farm cooperatives that produce traditional Spanish wine to establish its wide sales. The company continues to cooperate with farmers today, who love to grow their vineyards from generation to generation. Due to excellent quality, success has come to the brand quickly. In the 70s, the whole of Spain was able to appreciate these light fragrant wines, and in the 90s - all of Europe. Today, Capel Vinos exports 85% of its products to more than 50 countries. The success of the brand is based on following the oldest traditions of quality at reasonable prices.