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Wine Pierre Gaillard, Condrieu AOP, 2013

SKU:w55561
price
$ 77
pcs.
+
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Ratings and Awards
RP 88
39 ratings for other vintages
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Tasting Notes

Color

Wine is an attractive straw-gold color.

Taste

The wine shows a soft, pleasant, well-balanced flavor with fruit and citrus tones, refreshing acidity and a breathtaking finish.

Aroma

The wine seduces fresh, expressive aroma, woven from the notes of peach, citrus fruits, wild herbs and mint.

Gastronomy

First of all, it is recommended to drink wine as an aperitif. Also, the wine goes well with foie gras, langoustine, sole fillets with mushrooms and ginger, grilled mango.

Interesting Facts

Pierre Gaillard, Condrieu AOP - mature, expressive white wine created from grapes Viognier. Grapes are grown on sandy soils of granite. Harvesting is done by hand. Berries are subjected to alcoholic fermentation under strictly controlled temperature of 15-18 ° C in barriques. Malolactic fermentation takes place in barrels. Matured wine on the lees for 7-8 months in French oak barrels Allier and Nevers, of which 10% - with new ones. During the exposure is carried out weekly batonnazh.


Pierre Gaillard - one of the best winemakers Northern Rhone - began his career as a winemaker in the famous company "Vidal Fleury" and "Guigal". In 1985, he decided to establish his own winery, acquired great vineyards in Saint-Joseph, Côte Rôtie and Condrieu, and later - in Banyuls, Port-buckets and other areas. Today Gaillard - the owner of 77 hectares of vineyards, which are used only organic fertilizer and special soil treatment promotes deep rooting of vines, which allows the grapes to benefit from the natural wealth of the land. Gaillard grow red and white grapes. His style red wines - rich and deep, with pure fruit, great maturity and intensity, pleasant tannins, spicy undertones and fresh acidity. White - flower, beautiful and refined.

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In our store you can buy wine Pierre Gaillard, Condrieu AOP, 2013, price Pierre Gaillard, Condrieu AOP, 2013 — $ 77. Producer wine Pierre Gaillard. Delivery Pierre Gaillard, Condrieu AOP, 2013.

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