Wine Peter Zemmer, Sauvignon Blanc, Alto Adige DOC, 2014
The wine is straw-yellow color.
Rounded, well-balanced, rich wine with hints of fruit has a pleasant acidity and a long finish, with hints of minerals.
The refined aroma of the wine reveals delicate notes of flowers, nettles, nuances of honey and pepper, typical of Sauvignon Blanc grapes.
The wine goes well with fish dishes, appetizers, asparagus, vegetable soups, can also be used as an aperitif.
Sauvignon Blanc grapes for wine production are grown in the vineyards in Alto Adige DOC - the northern region of Italy, on the border with Austria. The vines are planted on hillsides at an altitude of 450 meters above sea level, where the soils are rich in clay and sand. The optimal amount of solar heat and light grapes provides ideal conditions for ripening and cool night temperatures allow the berries to preserve the freshness and depth of flavor. The yield per hectare of 55 hl. After harvesting, the berries and gently pressed destebliruyut pneumatic press. Cold maceration lasts for 8-10 hours, which allows the wine to acquire a soft and rounded taste, with a pleasant fruity flavor. Fermentation of yeast selected with the addition takes place at a controlled temperature of 19 ° C.
Creating wine, winemakers, Peter Zemmer economy skillfully combine both traditional and innovative winemaking techniques. Total produced three lines of wines: Classic, Selection and Reserve, which have an expressive character and personality. The basic philosophy of economy Peter Zemmer - wine should reflect as much as possible the original character of the grapes grown in the harmonious interaction of man and nature. "Heart" is a newly built winery cellar, where the wine is kept in large and small French oak barrels. Currently, the winery Peter Zemmer is one of the most respected in South Tyrol, the success of which is confirmed by numerous national and international awards for the quality of output.