Wine Pernand-Vergelesses 1-er Cru Sous Fretille AOC 2007
The wine has a sparkling golden color.
The wine has a very fresh taste.
The wine has a floral aroma, surrounded by notes of hazelnut.
The wine goes well with fish or white meat in cream sauce.
Domain Antonin Guyon - one of the largest owners of prestigious vineyards of Cote d'Or. Winery was founded in the 60s of the twentieth century, the beginning of this path was the acquisition of the vineyard Domaine Hippolyte Thevenot. To date, ownership Domenti Antonin Guyon - 48 hectares of vineyards, which are located on the Gevrey-Chambertin to Meursault. Every year, on average, produced 200,000 bottles of wine. Of these, 80% - export and the rest are sold on French territory to private clients or restaurants, only elected - Bocuse, Ducasse, Troisgros ... Despite the use of modern methods of production, each of the wines of this economy is very traditional and is a model for a particular appellasona. "New Vision", which brought to the domain Dominique Guyon - this expansion of exports, and a broad view of wines around the world, which has borne fruit. He talks about how one day in Quebec approached him excited young man and began to thank - it turned out, it was after his bottle Chambolle-Musigny, drunk in a restaurant with a girl, she agreed to marry him.
Wine production Pernand-Vergelesses 1-er Cru Sous Fretille comes from 100% Chardonnay. Age of vines - 35 years. Area Pernard-Vergelesses is located north of Beaune, between Aloxe-Corton and Savigny-les-Beaune. Vineyard soil is a mixture of white clay and limestone. Harvested by hand and subjected to careful selection. Vinification occurs at low temperatures in oak casks with stirring twice a week. After aging in barrels for 12 months, the wine is bottled, the wine is bottled. The wine can be drunk now or put the 8-year delay.