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Champagne Paul Goerg, Brut Millesime "Premier Cru", 2007, gift box

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Tasting Notes


Champagne yellow with golden reflections.


Champagne taste alive and fresh, powerful, rounded, with notes of peach, long pleasant aftertaste.


In intense and fragrant bouquet of champagne notes of stone fruit, white flowers, cakes, nuts, savory nuances of citrus.


Champagne for any occasion, as an aperitif, especially well with hot dishes of fish and white meat in cream sauce.

Interesting Facts

The grapes for champagne "Paul Goerg Brut Millesime Premier Cru" going with the most "aristocratic" Chardonnay vines. The result is a lavish champagne with bubbles, harmonious and complex bouquet, full body and a long aftertaste. Champagne has won many awards the highest, among them:

- Gold Medal at the Concours General de Paris in 2009;

- Silver medal at Vinalies Internationales 2009, Chardonnay du Monde 2009, Challenge International du Vin 2009, International Wine Challenge 2009.


Paul Goerg (1820-1893), born in Vertus in the Champagne region, was an extraordinary personality and a very active and energetic person. He loved his region - Côte de Blancs - and many engaged in social activities. Paul Goerg was a member of the city council, and then for many years mayor of Vertus, was awarded the Palme d'Or of academics and the Knight's Cross of the Legion of Honor for his fruitful work in the Regional Council. Love for his native land, and he took over winemaking from his father - the broker's largest champagne houses. Paul himself in his youth worked as a broker and gained invaluable experience in the production of champagne. His knowledge he gladly shared with winemakers Vertus, wanting to raise the production of champagne at the highest level. In gratitude for this, one of the most well-known manufacturers of sparkling wines and French champagne itself bears his name.
In 1950, to preserve the terroir and outstanding production of champagne, a group of wine-growers of the commune founded Vertus House Paul Goerg, which owns a total of 120 hectares of vineyards - mostly Premier Cru and Grand Cru. Due to the high quality of the produced wine, Paul Goerg today occupies a privileged place among manufacturers. In 2003, Paul Goerg House took 4 th place among the producers on the basis of 93 tasting of sparkling wines.
The production process of champagne from the House of Fields Goerga - a well-established and verified technology for years. Grapes harvested for wine, the same day comes to compression. The resulting pure juice is distributed over the vats with a strictly controlled temperature. At the first stage fermentation of grape sugar is converted into alcohol. In order to reduce the acidity level, applies the second - malolactic - fermentation in which malic acid is converted to lactic acid by using lactic bacteria. During the winter, the wine remains on the lees. In the spring, after assembly, the wine is bottled and placed in the cellar, where he spent several years in a horizontal position. Champagne "Paul Goerg Brut Millesime Premier Cru" is maintained for at least five years. During the bottling of the wine added sugar and yeast. The precipitate from yeast after a few years of aging is removed manually.



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In our store you can buy wine Paul Goerg, Brut Millesime "Premier Cru", 2007, gift box, price Paul Goerg, Brut Millesime "Premier Cru", 2007, gift box — $ 69. Producer wine Paul Goerg. Delivery Paul Goerg, Brut Millesime "Premier Cru", 2007, gift box.

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