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Champagne Paul Goerg, Brut "Blanc de Blancs" Premier Cru

$ 42
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Tasting Notes


Champagne pale golden color.


Champagne Taste - creamy, perfectly balanced, fresh, ripe, smooth, with clear notes of pear, citrus fruits and custard with vanilla lingering aftertaste.


In a fragrant bouquet of champagne is dominated by shades of color, citrus, spices, ripe fruit.


Champagne is used as an aperitif, goes well with shrimp and oysters, fish dishes in sauce, sashimi.

Interesting Facts

Champagne "Brut" Blanc de Blancs "Premier Cru" is maintained for at least three years. During the bottling of the wine added sugar and yeast. The precipitate from yeast after a few years of aging is removed manually.
Champagne Paul Goerg, Brut "Blanc de Blanc" - winner of many awards and highest ratings of specialists, including:

- Silver medal at Vinalies Internationales in Paris in 2002 and 2009;

- Grand Prix d'Excellence at the Vinalies Nationales in France in 2008, 2001 and 1996;

- Silver at World Chardonnay 2002;

- Gold Medal at the International Wine Challenge in Bordeaux in 1991;

- Two medals - silver and bronze - at the Concours Generale Agricole in 1997 and 1993 - Silver on Viteff Soncours d'Epernay in 1997 and "Certificate of Merit" to Selections Mondiales in 2000 in Quebec.


Paul Goerg (1820-1893), born in Vertus in the Champagne region, was an extraordinary personality and a very active and energetic person. He loved his region - Côte de Blancs - and many engaged in social activities. Paul Goerg was a member of the city council, and then for many years mayor of Vertus, was awarded the Palme d'Or of academics and the Knight's Cross of the Legion of Honor for his fruitful work in the Regional Council. Love for his native land, and he took over winemaking from his father - the broker's largest champagne houses. Paul himself in his youth worked as a broker and gained invaluable experience in the production of champagne. His knowledge he gladly shared with winemakers Vertus, wanting to raise the production of champagne at the highest level. In gratitude for this, one of the most well-known manufacturers of sparkling wines and French champagne itself bears his name.
In 1950, to preserve the terroir and outstanding production of champagne, a group of wine-growers of the commune founded Vertus House Paul Goerg, which owns a total of 120 hectares of vineyards - mostly Premier Cru and Grand Cru. Due to the high quality of the produced wine, Paul Goerg today occupies a privileged place among manufacturers. In 2003, Paul Goerg House took 4 th place among the producers on the basis of 93 tasting of sparkling wines.

The process of Champagne Paul Goerg from the House - a well established and verified technology for years. Grapes harvested for wine, the same day comes to compression. The resulting pure juice is distributed over the vats with a strictly controlled temperature. At the first stage fermentation of grape sugar is converted into alcohol. In order to reduce the acidity level, applies the second - malolactic - fermentation in which malic acid is converted to lactic acid by using lactic bacteria. During the winter, the wine remains on the lees. In the spring, after assembly, the wine is bottled and placed in the cellar, where he spent several years in a horizontal position.



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