Cognac Paul Giraud, "Tres Rare" Grande Champagne Premier Cru, wooden box, 0.7 L
Tasting Notes
Cognac copper-gold color.
Cognac has a very complex flavor with notes of fruit and spice, and a long aftertaste fascinating.
In the complex flavors of cognac candied citrus and other fruits mixed with rancio and spices (white pepper).
Cognac is perfect as a digestif, as well as an addition to the cigar.
Interesting Facts
Spirits Cognac Paul Giraud Tres Rare Grande Champagne Premier Cru kept for 40 years in Limousin oak barrels in the cellar of the house Paul Giraud. This elite drink for true connoisseurs, it features a very complex taste and rich aroma.
Paul Giraud (Paul Giraud) - a cognac house, founded in 1837, the family Giraud, which since the mid-17th century living in the Charente. Giraud family owned vineyards, located on 35 acres of land in the heart of Grande Champagne. Brandy House Giraud - it is nothing like a small family business, which is sometimes also called "non-commercial". Giraud always use only the most popular grape brandy - Ugni Blanc (Ugni Blanc). Picking grapes by hand, as the owner of the cognac house Giraud sure that the machines used to harvest, can damage the soil and vines. Fertilizers care vineyards are also selected only natural. Harvest is going in October and brandy distilled in the period from December to January. The drink is maintained in accordance with the ancient traditions of the region of Cognac, the aging takes place in oak barrels from Limousin oak for at least six years. Unique repository of cognac house Giraud has a fairly high level of humidity, which makes brandy softer. Cognac houses Giraud has long been recognized in many authoritative critics, because they possess a number of unique features - the highest quality, incredibly smooth taste, rich aroma and incomparable elegance.
