Sake Nihon-Sakari, Cho-Tokusen Kinpaku, gift box, 720 ml
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Tasting Notes
Sake shows a light yellow color with small splashes of gold.
Sake has a noble, smooth, soft, but at the same time dryish taste.
The light aroma of sake interweave notes of spring flowers and fresh fruit.
Sake goes well with hot fish and seafood, eel sashimi, rolls. It can also be served with marbled beef.
Interesting Facts
Nihon-Sakari, Cho-Tokusen Kinpaku - sake with a noble, elegant taste. It is perfect for any celebration, emphasizes the importance of the moment and will become a real decoration in the glass. Sake is produced according to the traditional technology, using rice, polished to 70%. Before bottling, gold leaf is added to the drink, which gives it a special solemnity. It is important that gold does not affect the taste of the drink and its quality, it is absolutely safe for the body.
Serve sake is recommended at a temperature of 5-10 ° C to enjoy its pleasant aroma. It is in harmony with fish, marbled beef, any dishes of Japanese cuisine.
Nihon Sakari was founded in 1889. For more than 100 years, Nihon Sakari has been manufacturing sake, plum wine and Shochu Japanese drink based on traditional production methods. All products of the plant are of the highest quality. In 1913, the company was honored to become the supplier of the Imperial Court of Japan, its famous sake Souhana was served at the inauguration of the Emperor Showa. Today Nihon Sakari produces sake in various regions of Japan, including the famous Nada (Nishinomiya) district, famous for its purest water and rice of excellent quality — the best ingredients for producing good sake.
