Wine "Mrs. Wigley" Rose, 2010

Elegant rosé "Mrs. Wigley" got its name not in honor of the wife of Robert Wigley, and in honor of the cat, which had moved to the neighboring wineries Petrucci, became a favorite of the company's employees. If you look closely, it is its image can be seen in the lower right corner of the label. Created from Grenache grapes, "Mrs. Wigley" Rose is fermented and aged at low temperatures in stainless steel tanks, making wine the most delicious flavors of the grapes are stored.
Try charming "Mrs. Wigley" Rose, 2010, which has a dense texture, but it is soft, fresh acidity and fine sweetness of summer fruits.

The company was founded Wirra Wirra Strengveyzom Robert Wigley in 1894. At age 30, his parents, whom he gives a lot of anxiety eccentricities sent him away in the Australian outback, where the vigorous energy of Robert found, at last, a useful application. It was in 1894, he broke the vineyards in McLaren Vale, ambush them excellent vines, built a winery and in 1987 made his first wine. At first winery Wirra Wirra flourished, producing high-quality wines, which were exported to England until 1925. However, after the death of Robert Wigley winery in 1924 and declined only in 1969 under the watchful guidance of Greg Trott and his cousin Roger, the winery has been restored. From this point on the company's business went up the hill again, and eventually elegant and complex wines Verra Verra become available worldwide.

Today, the company owns 100 hectares of vineyards, not only in McLaren Vale, but in the Clare Valley, Coonawarra and Adelaide Hills, making its wines a variety of styles. Mediterranean climate and diversity of soil region provides the unique ability to produce a rich, complex and long-lived wines from classic grape varieties, the most famous of which is Shiraz. It is worth noting that in 2005 the winery Verra Verra was converted using the most modern technologies, so quality of the wines has reached a new, higher level.