Wine "Montej Rose", Monferrato Chiaretto DOC, 2009

"Montej Rose" - exciting, young, fresh wine with floral notes, reminiscent of rose petals, capable of drinking his character to deliver a real pleasure. First released in 2006, the wine immediately gained popularity among consumers, and today Villa Sparina produces about 30 thousand. Bottles "Montej Rose" annually.

The wine is created from a blend of grape varieties Barbera and Dolcetto, grown among the picturesque hills of Monferrato in the area to the south-west exposure at an altitude of 350-400 meters above sea level. Vineyard soil - clay and limestone, planting density of 4500 plants per hectare, yield - 80 quintals per hectare. Crop harvested in September. Fermented wine in stainless steel tanks for 2 weeks at a strictly controlled temperature of 18 ° C. Wine storage capacity is 3 years.

History winery Villa Sparina began in the XVIII century, when in Monterotondo - in the heart of the famous area of Gavi, the Marquis Franzoni di Genova was built manor house, surrounded by excellent vineyards. Since then Villa repeatedly changed owners, who always respected the heritage of the past, constantly thinking about tomorrow and future generations. All this, coupled with vineyards that have excellent exposure allowed each year to produce great wines.

With 70 years of XX century Villa Sparina Mokkagatta belongs to the family, living a passion for their work and the recognition of exceptional terroir. The villa occupies 100 hectares of land, 70 hectares of which are given under the vineyards. Three factors - fertile soil, excellent exposure and mild climate - confirm the philosophy that the production of great wines begins with the vineyard. All wines Villas Sparina different structural balance, harmony and recognized both consumers and wine critics.

Seven years ago, Villa Sparina launched a flagship project for the development of wine tourism "Villa Sparina Resort". Surrounded by hills of Gavi, Villa Resort includes a farm winery complex, beautiful hotel and a restaurant serving traditional local cuisine. The beauty of nature, the hospitality of the hosts and the attention to detail make it a center of tourism in Gavi.