Wine Molamatta Collio Bianco DOC 2007

The grapes for this wine are grown at an altitude of Molamatta 80 m above sea level, the rich mineral deposits of clay-limestone soils. Hand picking grapes for vintage 2009 was carried out in mid-September. The grapes were lightly squeezing and then fermented in barriques at controlled temperatures. Wine is aged on the lees for 8-10 months, and then a few more months in the bottle before implementation. The wine can be drunk now. Storage capacity - from 5-6 years.

Marco Felluga farm located in Gradisca d'Isonzo in the region of Friuli-Venezia Giulia administrative center of Gorizia. The history of winemaking dynasty Felluga has its origins in the late 19th century in Istria, when Marco Felluga noticed the potential of these lands for cultivation of local grape varieties. In 1920 the son Marco, Giovanni, puts business in Grado, near Collio. After graduating from the prestigious oenological school in Conegliano grandson Marco and his namesake Marco Felluga continues the family tradition, focusing primarily on the quality and research. In 1950, the farm was founded by Marco Felluga in Gradisca d'Isonzo. Today it is considered the founder of winemaking technology and at the same time, the keeper of traditions of the region. The area of ​​vineyards Marco Felluga is 130 hectares, 70% of which grow white grapes such as Tokay Friulano, Ribolla Jalla, Pinot Grigio, Chardonnay, Sauvignon. Red wines are varieties: Merlot, Cabernet Franc, Refosco, Cabernet Sauvignon. The vineyards are located in the region of Collio Goritsiano (Collio). Fermentation takes place in wine in stainless steel containers at controlled temperatures. The winery uses the most high-tech equipment. Family Felluga respects to the ideal climate and landscape Collio, one of the first regions in Italy, which was awarded the title DOC - in 1964. Marco Felluga goal - to achieve an ideal result due to the harmony of tradition and modernity.