Wine Maverick, "Paraview Vineyard" Shiraz, Barossa Valley, 2008
- Grape varieties:
The wine is dark garnet, almost inky.
Complex, but very affordable taste of wine with notes of ripe, soft fruits and berries has a beautiful texture and delicious completed a long, rich finish.
The wine has a powerful aroma with hints of ripe red berries, dark fruits and spices.
Wine Recommended to red meat and game dishes, duck and cheese.
Wine "Paraview Vigneyard" Shiraz, 2008 shows all the signs of the prestigious sub-region Stonewell, located on the southern banks of the Parana River in the Barossa Valley. Of collected here Syrah berries to create a complete and easy-drinking wine, which, however, has the elegance and complexity. The vineyards are planted exclusively Paraview Syrah and belong to David and Ann Braunak whose family roots in the Barossa are as old as the history of this wine region. On dark red loam Syrah shows all its exceptional qualities. Vineyard perfectly controlled, which ensures perfect quality berries. Harvested at full maturity and then vinified in small open fermenters and aged in new and used oak barrels previously.
Maverick company was founded in 2004. Now it is one of the best wineries in Australia. The company owns more than 40 hectares of vineyards. The vineyards are located in the best terroirs Barossa Valley and Eden Valley. Half of the vines have reached the age of 50 and even exceeds it. The Vineyard "Old Ben" grow 100-year-old vine Shiraz, and the vineyard "Greenock Rise" planted with 100-year-old vines Grenache and Riesling varieties. For many years, the grapes of the highest quality processed most famous Australian winery, now makes wine from his company Maverick. The vineyards are used only environmentally sound methods of biodynamic farming. The farm produces its own organic compost to fill the annual losses. Weeds and grass in the vineyards kill sheep. The vines grow without artificial irrigation, thus they have well-developed root system, improves the surrounding ecosystem, and the grapes of exceptional quality is obtained, which is the main condition for the creation of great wines. The entire crop is harvested by hand.
The company produces all Maverick wine from its own grapes, so clearly controls the entire production process, as close to nature. The winery uses fermentation tanks with capacity from 1 to 3 tons. Such containers allow to ferment the grapes from each plot separately. When vinification traditional methods, such as periodic immersion wort cap during fermentation. Are aged wine in French oak barrels, with about a third of them - new. The company mainly produces elegant varietal wines from the same vineyard, which resemble in style French wines of the Northern Rhone. All wines are produced in very limited quantities and are characterized by outstanding quality.
Maverick was founded in 2004. Now it is one of the best wineries in Australia. The company owns more than 40 hectares of vineyards. The vineyards are located in the best terroirs of the Barossa Valley and the Eden Valley. Half of the vines have already reached the age of 50 and even exceed it. The Old Ben vineyard has 100-year-old Shiraz vines, while the Greenock Rise vineyard is planted with 100-year-old Grenache and Riesling vines. For many years, these top quality grapes have been processed by the most famous Australian wineries, and now the Maverick company makes wines from it. In the vineyards, only environmentally sound biodynamic methods of agricultural technology are used. The farm produces its own organic compost to replenish annual losses. Weeds and grass in the vineyards are destroyed by sheep. The vines grow without artificial irrigation, thanks to which they have a highly developed root system that improves the surrounding ecosystem, and the grapes themselves are of exceptional quality, which is the main condition for creating great wines. The entire crop is harvested by hand.
The company Maverick produces all the wines from its own grapes, so it clearly controls the entire production process, as close to nature as possible. Wineries use fermentation vats with a volume of 1 to 3 tons. Such containers allow you to ferment grapes from each site separately. When vinification, traditional methods are used, for example, periodic immersion of the must cap during fermentation. Wines are aged in French oak barrels, while about a third of them are new. The company mainly produces elegant varietal wines from a single vineyard, which are reminiscent in style of the French wines of the Northern Rhone. All wines are produced in very limited quantities and are of outstanding quality.