Rum Matusalem, Extra Anejo, 0.75 L
Rum light golden color.
Rum taste is soft, balanced, filled with warm notes of dried fruit, cream and caramel.
Aroma of Roma reveals tones of vanilla, dried fruits, hints of honey.
Rom can be used in pure form, with ice or by adding juice as a component of various cocktails.
Rum "Extra Anejo" made in the Dominican Republic, whose soil and climate contribute to the cultivation of high-quality sugar cane, which is used for the production of rum on a secret formula stored in the family Camp. Master Blender, the descendants of the founders of the company, sincerely strive to maintain a long tradition in the production of rum, using special secrets of mixing equipment. In the process of creating "Extra Anejo" various mature rums Caribbean thoroughly mixed with the more violent young rum for a unique, exceptionally smooth blend that is then aged in French oak barrels.
Matusalem rum its history dates back to the 70s of the XIX century, when the brothers Eduardo and Benjamin Camp sailed from Spain to Cuba intending to seriously address on Liberty Island rum. By joining forces with Evaristo Alvarez, they have developed a new manufacturing technology of hot drink, bringing together information about the distillation process and the principles that have been used in the production of the famous Spanish wines, sherry and brandy. Together they created a secret formula to convert sugar cane molasses in a unique rum with an elegant bouquet of taste and aroma, which replaced the rough drink from the past.
Matusalem rum first saw the light in 1872. It owes its name to the Spanish aphorism: "Esto es mas viejo que Matusalem", which means "Older than Methuselah," which refers to the biblical patriarch who lived to 969 years. So called brothers wanted to focus on long-term exposure of Roma, which is necessary to achieve a unique flavor and taste of the drink. At the same time a symbol of the brand - soaring swallow - is designed to reflect the spirit of the freedom-loving people of Cuba.