Wine Matua, Pinot Noir, 2015
Wine color - bright cherry.
The wine has good structure, soft and juicy texture and perfectly balanced acidity. Resonant chord in an elegant range of colors exude taste of blackberry and thyme. Bouquet has a rich tannic train and pleasant aftertaste.
The aroma of wine felt juicy notes of red currant and fruity nuances of smoke on the background.
The wine is best served with pasta, stews, meatloaf and fried chicken.
Matua, Pinot Noir - a great regional wine with a juicy, fresh, elegant taste, which is an excellent price for its quality. The wine is created from Pinot Noir grown in the region of Marlborough, and different characteristic terroir notes of herbs and red fruits.
Founder of Treasury Wine Estates can be considered Dr. Henry Lindeman - Royal Navy surgeon who emigrated from England to Sydney. Having bought the land in the Hunter Valley, he planted his first vineyard in 1842. Some time later founded the firm "Lindemans", which later became part of the Treasury Wine Estates.
Almost 170 years later, such iconic brands like Penfolds, Wolf Blass, Rosemount, Saltram, Coldstream Hills, T'Gallan Matua and united under the wing of the company's unique "Treasury Wine Estates." Now it is the largest wine producer in Australia, the global wine company, which since its inception in 1840 has expanded to an international level. Its industrial activity is concentrated not only in New Zealand and Australia, but in Italy and the United States. The company owns 11,000 hectares of owned and leased vineyards in these regions recognized as the Valley of Marlborough in New Zealand, Napa Valley and Sonoma Valley in California, Barossa Valley and Coonawarra in Australia, Tuscany in Italy.
Despite the fact that Billy Ross and Spencer were the sons of the winemaker, they did not go into the family business, and decided to create his own. Dream of making New Zealand wines that are as good as many of the world in 1974 in an old barn tinsmith, they founded a small winery. Literally from the first vintage of wine "blew up" the world of wine and have won significant awards, and the brothers themselves were named among the leading group of innovative winemakers. The need to develop production and plant new vineyards in 1976 prompted the brothers to unite with the Spencer family winemakers Margans from Auckland. Then the company was formed "Matua". Matua in Maori means "head of household" is the name of the company is very suitable, as the "Matua" was the first in New Zealand to grow Sauvignon Blanc close to Auckland and from it create wonderful wines, paving the way for its unique style.
Today, almost 40 years later, "Matua" recognized worldwide manufacturer of high-quality premium wines that have won a wide range of awards.