Dear guests, website is working in test mode now. Orders are temporarily not accepted.

Wine Stores.

Wine Mas Belles Eaux Les Coteaux AOC 2006

Order by phone
+7 (495) 988-45-58 Call us
Our wine consultant (sommelier) will help you choose the wine to the table or as a gift. And will respond to all your questions on the wines.
Call Me Back

Tasting Notes


Wine rich dark red.


The wine has a rounded, mellow taste with velvety tannins and a flexible, well-structured.


The wine has a luxurious fragrance with notes of spice and ripe black berries.


Wine perfectly complements dishes from game birds, especially pheasants, partridges, ducks, and goes well with white mushroom paella and semi-solid or soft cheeses.

Interesting Facts

Mas Belles Eaux Les Coteaux - new wine producer Château Belsen. In the taste of "Le Coteau" reflected shades characteristic of Mediterranean wines. In the manufacture of wine fermentation is performed in tanks of stainless steel and prolonged maceration (30-40 days). Wine kept in French barriques for 15 months. This rich red wine to complement any dining table.

Wine Chateau Belsen are the perfect product of local terroir. Almost 60 hectares of vineyards planted with varieties Shiraz, Grenache, Mourvèdre and Carignan. The vineyard is situated on a hillside, the soil sandy, clay and gravel. Name Chateau refers to numerous sources of spring water, which are located in the Chateau. The mansion and a vaulted cellar, built in the 17th century - the oldest buildings in the estate. Recently, a new winery was built and introduced modern technologies harvest and fermentation, making wine Chateau Belsen got a new life. Winemaker Cedric Loiseau, the current owner of the vineyard, is also known for the brilliant leadership of Chateau Pichon Baron.


Recently viewed
In our store you can buy wine Mas Belles Eaux Les Coteaux AOC 2006, price Mas Belles Eaux Les Coteaux AOC 2006 — $ 14. Producer wine Chateau Belles Eaux. Delivery Mas Belles Eaux Les Coteaux AOC 2006.

In common with most websites, WineStyle uses "cookies". Click here to find out more.