Sparkling wine Marsuret, "L'Ars" Prosecco Treviso DOC Brut
Sparkling wine seductive straw-yellow color with greenish reflections and fine perlyazhem.
The taste of wine is rounded, elegant, with hints of fruit, moderate acidity and seductive finish.
Sparkling wine shows refined aroma, woven out of floral notes of acacia, peach, apple and pineapple.
Sparkling wine is perfect as an aperitif, goes well with white meat and fish, seafood and Mediterranean salads, sushi, fresh creamy cheeses.
"52" Extra Dry, Valdobbiadene Prosecco Superiore DOCG - extra dry sparkling wine created from grapes Glera (Prosecco), which grows in the vineyards in the area of Valdobbiadene. Harvesting is carried out in the second half of September. Cuvée placed in fermentors with selected yeasts pressurized temperature controlled 13 ° C. The fermentation is strictly controlled to preserve the aromatic potential and unique character of the wine. Sparkling wine is aged on the lees in sealed containers for about three months, followed by bottling. "52" Extra Dry is perfect as an aperitif, goes well with white meat and fish, seafood and Mediterranean salads, sushi, fresh creamy cheeses.
Marsuret is a winery founded by Agostino Marsura in 1936. Agostino acquired the first vineyard in Val de Cune and began to produce bottled sparkling wine with natural fermentation (pet-nat). His younger brother, Giovanni, took care of the vineyards and was engaged in harvesting, carefully controlling each stage.
Giovanni, Walter and Ermes grew up among the vineyards and today the winery is under their management. Ermes Marsura has made significant changes to the production of sparkling wine thanks to new technologies and innovative research that would guarantee perfect product quality. The success of this approach has been confirmed by many awards at international competitions.