Wine "Marojallia", Margaux AOC, 2004
Tasting Notes
The wine has a deep ruby color.
The wine shows excellent taste, in which there are shades of minerals and graphite, sweet tannins and expressive purity in an elegant, stylish and attractive format.
Wine Marozhalia 2004 has an impressive bouquet of aromas that reveals hints of blackcurrant, violets and raspberries.
Marojallia wine goes well with grilled meat, roast meat, roast beef, poultry, lamb, baked with herbs, beef, mushrooms, solid cheese.
Interesting Facts
Marojalli (Marozhalia) - a delicious wine certainly is the jewel in the crown of Margot. «Marojallia» - an ancient Latin name for the region Margo. The wine is made from the finest, hand-picked grapes, vinification takes place in stainless steel tanks at controlled temperatures. Shutter speed is carried out in new French oak barrels for 18 months. The wine is produced in a strictly limited quantity. Marozhalia was first released in 1999 and quickly gained recognition as professionals and the general public. Robert Parker, the most respected wine critic in the world, calls Marozhalia one of the best wines in the appellation. Wine Marozhalia 2004 peak of their maturity between 2008-2018 years.
Margo is the southernmost of the Medoc appellation, as well as unique - there made the entire line of wines - from 1-bedroom Grand Cru Classe and 5's. Margaux wine - one of the most fragrant, elegant and graceful in Medoc, often called more feminine than other wines of the region.
Chateau Marozhalia (Chateau Marojallia) is in appellasone Margot, in the commune of Arzak and is located between the Chateau Le Chateau du Tertre and Montbrison. Chateau Marozhalia was founded in 1999, when Roger Rex plots were sold to Philip Porshronu and improved by Muriel Andro - wife of Jean-Luc Tyunevana, the owner of the acclaimed worldwide Chateau de Valandraud in Saint-Emilion. Muriel was responsible for the vintages of 1999 and 2000. Philip Porshron began producing wines since 2001.
Unconventional, "garage" production methods initially met opposition from neighboring estates appellasona. But, once successful, produced wine has reached the value higher than wine Margaux Premier Grand Cru. Wine Marozhalia was named the first "garage wine" Medoc.
An interesting fact is that the term "garage wine" we owe Jean-Luc Tyunevanu, which produced its first vintage in a single small room that he was able to rent in Saint-Emilion. The phenomenon of "garazhistov" really shocked the region in the 1990s. The basic idea of the participants of this movement - is the ability to create great wines from grapes grown on unrecognized classification terroir, which was a denial of opinion winemakers of the Old World.
Over time, the Chateau Marozhalia has grown significantly, and now it includes a hotel with restaurant and meeting rooms are just made organizing events, such as wine tourism and golf tourism.
Chateau Marozhalia owns 4 hectares of vineyards, there grows 60% Cabernet Sauvignon and 40% Merlot. The vines were planted in 1976. Soil - deep gravel. All the grapes are harvested by hand. To create a great wine - Marojallia used the ratio of 76% Cabernet Sauvignon and 24% Merlot, annually produces about 500 boxes. The second wine - Clos Margalaine created from 64% Cabernet Sauvignon and 36% Merlot, annually produces about 1,000 boxes. Consultant oenologist Chateau Marozhalia is Michel Rolland.
