"Le Ciliegie" Barbera d'Alba - dry red wine with a rich, mellow flavor. For its production using grapes from the area of Castelletto, which is considered one of the best in the region. The harvest took place in the second half of September. The berries are left for maceration on the skins for 10 days at a temperature of 28 ° C. The wine is aged in oak barrels for 10 months, then bottled. The potential for storing wine is 8 years.
The farm family Manzone is located in one of the most beautiful places in the province of Cuneo - Monforte d'Alba. What the eye can see to the horizon stretching hills covered with vineyards, and the air is filled an inexplicable feeling of something magical, the true essence of this beautiful land - the spirit of Lange. Here Giovanni Manzoni in 1925 bought an old manor house of the local priest and began to engage in winemaking. In 1965, only added to the possessions of top-class vineyards in the hills broken Gramolere and Castelletto. Today, business is concentrated in the hands of great-grandchildren Giovanni - Mauro and Mirella Manzoni, who grew up here and were educated to become excellent specialists in winemaking. The area of vineyards is only 8 hectares and annual production - only 50,000 bottles, but Manzoni still manages to surprise every bottle, every sip of wine, which felt its exceptional quality.