Wine Luis Felipe Edwards, "Reserva" Chardonnay
The wine is bright yellow with deep golden hues.
The taste of the wine lively, balanced, fruity, with good volume, silky texture, with a perfect level of refreshing acidity. The aftertaste is pleasant, medium length.
The aroma of wine is dominated by tones of ripe peaches and soft notes of pineapple, complemented by subtle nuances of fresh citrus fruit.
The wine goes well with any fish (including fat), white meat, dishes with cream sauce, can be submitted as an aperitif and with cheeses, pasta or risotto with cheese.
Monosortovye wine Luiz Felipe Edwards from the line "Reserva" made by a combination of carefully selected grapes and winemaking technology in developing, bringing to light born fruity wine with a pleasant aroma and good structure. They are a synthesis of bright natural fruit and oak shades have a high complexity and mix well with a wide variety of dishes. The red wines of this range are aged in oak barrels for at least eight months.
"Reserva" Chardonnay - very vivid, three-dimensional white wine with a bright fruity, silky texture and a pleasant aftertaste. Wine is made from grapes grown in the Maule Valley. After fermentation, the Chardonnay was aged in French oak barrels for 3 months.
Since then, the winery Luis Felipe Edwards has become the largest family wine company in Chile, which owns 1,850 hectares of vineyards, the wines are exported to more than 70 countries. The company is recognized as "the Chilean winery of the year" in 2012 by two prestigious international competitions - "International Wine and Spirits Competition" (IWSC) and "AWC Vienna International Wine Challenge", and its wines are regularly awarded with trophies and medals. Suffice it to say that only in 2014 LFE wines have been awarded more than 130 medals. Each of wines reflects the values of the family Edwards: the care and attention that the family invests in their creation, and the importance of continued growth and of innovation.