Wine Livernano, Toscana, IGT, 2005
Tasting Notes
It has a rich ruby color.
Livernano 2005 has a rich, full-bodied and at the same time mild flavor, which are interwoven notes of blueberry, mint and sweet French oak. Long aftertaste exquisite charms fresh, cool tones of herbs.
Fragrance opens with fresh notes of black berries, balsam and light nuances of peppery mint.
The wine is best combined with steaks, hot Neapolitan, game with berry sauce and mature cheeses.
Interesting Facts
Located 600 meters above sea level, the winery Livernano is a perfect blend of tradition and innovation. Abandoned after World War II Livernano land back to life only in 1990, when the owners of the company fully restore them. Today, under the direction of world-renowned oenologist and agronomist Stefano Kocholi Remigio Bordin of 9 grape varieties here are great Tuscan wines, one of which is an excellent Livernano Tuscany in 2004. For the manufacture of this noble wine uses only the finest grapes of Cabernet, Merlot and Sangiovese. A feature of the production is the use of carbon dioxide Livernano maceration (20-25 days), which in combination with the subsequent laktofermentatsiey provides a soft, full-bodied wines with a more intense flavor. After the end of fermentation, the wine is first poured into new French oak barrels, which is aged for 18 months and then in bottles, where he continues to "mature" for a further 6 months. This technology allows you to get an excellent result in the elite wine has a complex bouquet and long-term storage potential.
What is important for true connoisseurs and collectors edition Livernano Tuscany is limited, in particular millezim 2005 is limited to only six thousand bottles.
