Cognac "Leyrat" Extra, in decanter "Glory", wooden box, 0.7 L
- Cognac class:
Cognac noble color of old gold.
Cognac has an exceptionally soft, smooth taste with hints of peach and quince, hints of raisins and honey, supplemented with a powerful finale undertones of honey and wood resins.
In light aroma of cognac felt fresh floral tones and hardwood tones. The richness of the bouquet still dominated by cinnamon spice and sweet fruit with quince headed.
Cognac is great as a digestif, goes well with fresh coffee and Cuban cigar.
Leyrat Extra Cognac is made from spirits aged for 40-45 years in barrels, which are made with old technology without a single nail and gluing of the best Limousin wood. Prolonged exposure gives it incomparable nutty, chocolate and spicy tones. Cognac different freshness and vigor, despite his very advanced age. "Leira Extra" bottled in a unique and very elegant decanter "Gloria". Cognac is packed in a stylish box made of wood, which is also perfectly suitable for cigar storage.
Prestigious and rare cognac "Leira" born in the Domaine de Chez Maillard on unique, due to the peculiarities of the soil, a plot of the Fins Bois region, marked in the XIX century as particularly favorable for the cultivation of grapes. Created here Cognacs are known for their subtlety and power. A distinctive feature of brandy is that they very quickly "grow up", but live a very, very long time. Leira family engaged in the production of cognac over four generations. Today the owner of the estate - Edgar Leiria - an ardent supporter of the production of natural, clean cognacs without any added sugar and caramel, making every effort to create the best brandy in the world.
The grapes for the production of cognac "Leyrat" hand picked from our own vineyards of the estate, covering an area of 90 hectares. The farm used biological methods of care for vineyards, involving the use of organic fertilizers and non-chemical means of pest control. In the cellar of the estate Domaine de Chez Maillard kept a vast reserve of old and very old spirits. In the line "Leyrat" cognacs presented the following classes: Napoleon, VSOP, XO, XO Elite, Brut de futs, Extra, Vieux, Tres, who poured in conventional transparent bottles and decanters in the original porcelain coated with real gold. Cognac "Leyrat" adorn the wine lists of the most prestigious restaurants and luxury hotels. Cognac repeatedly awarded medals and diplomas, in particular, the gold medals were obtained at the international competition "Concours Mondial de Bruxelles" in 1999, 2001, 2004, 2007. Also brandy Leira Extra awarded a gold medal at the prestigious tasting competition "International Spirits Challenge", held in London in 2004 and 2010.
Story of a young enterprise Francis Abecassis - one of the largest landowners in the region of Cognac in France - began not so long ago, when its founder, Francis Abecassis acquired ownership in 2000, three large estates with a total area of 240 hectares. The company produces 3 Francis Abecassis Cognac brand: "Leyrat", "ABK6" and "Le Reviseur", won a number of prestigious awards and more than 60 medals at international exhibitions and tasting competitions.