Wine Boutinot, "Le Petit Chat Malin" Blanc, 2017
Tasting Notes
Wine pure and bright straw yellow color.
The taste of the wine is clean, refreshing, dry and bright, perfectly balanced, reveals notes of ripe fruit, hints of apricot and fresh citrus in the frame of the nuances of cream.
Aromatic bouquet of wine is replete with fruit tones and floral notes.
Wine is recommended to use paired with white meat, baked chicken with apricots, fish, capers and butter sauce or independently.
Interesting Facts
For the manufacture of dry white wine "Le Petit Chat Malin" Blanc manufacturer uses grapes varieties Grenache Blanc, Marsan and Roussant collected and vinified in southern France. After harvesting the grapes are transported to the winery, where they are subjected to sorting, pressing and cold fermentation. Malolactic fermentation is blocked, which allows you to maintain a sufficient level of acidity in taste. Wine is created under the guidance of winemakers, Samantha Bailey and Guillaume Letanga. Due to its refreshing character, the wine perfectly complements seafood and snacks.
Producer's description
Pride of Butina - Rhone wines, which have been completely re-created with organic wine-making practices of the past. The entire crop is harvested manually at the peak of its maturity. Fermentation of whole clusters and a strong constraint yields much different wine estates of the products of many other Rhone wineries that aspire to the greater quantity than quality. Fermentation takes place in open tanks, pizhazh performed manually and pressing takes place in the old basket-presses, which are most often used for pressing olives. The fermentation process uses only pure natural yeast and only 600-liter barriques. For monovillyazhnyh the choicest wines used barrels, which reduces the volume of production of these wines. All this creates a subtle and elegant wine with beautifully integrated oak nuances.