Wine Le Macchiole, Bolgheri DOC, 2007
Wine ruby-purple color.
The wine has a rounded taste with hints of ripe berries, fresh tannins and a rich finish.
The wine has a scent with notes of blackberry, red fruits, green peppers, spices and vanilla.
The wine goes well with meat dishes.
Le Macchiole, Bolgheri - this is a wine that perfectly reflects the combination of international grape varieties and characteristics of the terroir of Tuscany. Wines Le Makkiole are renowned for their excellent quality and have earned recognition in many countries of the world, but they are manufactured in strictly limited quantities. Vineyards, which grow red grapes for "Le Makkiole Rosso", located on the sandy soils interspersed with lime. The grapes are harvested in early September. Fermentation fault occurs at a controlled temperature in stainless steel tanks. Then the wine is aged for 14-16 months in new French oak barrels.
Le Makkiole economy is in the heart of Bolgheri, about five kilometers from the sea. C inception wineries have been many years of experiments and studies that have been directed to ensure that it is here, on the Tuscan land, fully reveal the potential and learn the possibility of such atypical Tuscan grape varieties like Cabernet Franc, Syrah, Merlot, Sauvignon and Chardonnay . Of them were created by excellent wines, which are made on a "per vine - one bottle." Following the recognition in Italy came to Le Makkiole and international fame, their wine literally captivated the world for their superior quality.