Wine La Valentina, Pecorino Colline Pescaresi IGT, 2016
The wine is brilliant golden yellow color with greenish reflections.
Taste wine rich, very intense, persistent and fresh, pleasantly fruity (citrus, apple), smoothly flowing, with a soft texture and a long, thin mineral smoky aftertaste.
The fresh aroma of wine is dominated by intense citrus shades that complement the beautiful Mediterranean nuances of flowers and fruit.
The wine is quite pleasant aperitif, is suitable to accompany raw seafood is not very rich fish dishes with average structure.
Trebbiano d'Abruzzo, 2012 - fresh, rich, very smooth wine from the current range of classic wines of La Valentina. The wine is created from crops harvested by hand in mid-September with a fairly mature vines aged from 25 to 35 years. After separation from the crests gently pressed grapes and is fermented at a low temperature. And the fermentation and aging of wine for four months on the lees takes place in steel tanks. Bottling is carried out in mid-January.
The wines of La Valentine, who talk about the area and its culture - is authentic wines from well-adapted to the soil Abruzzo local varieties that arise from the sum of many small parts manufacturer and passion for nature and winemaking. All company employees are trained to perform their duties responsibly towards the environment and sustainable development. Responsibility for winemaking, since 1998, is a famous enologist Luca d'Attoma. In possession of La Valentine 11 hectares of its own and leased 20 hectares of vineyards from which crop to produce about 265,000 bottles of wine per year.