Sherry "La Gitana" Manzanillo, Sanlucar de Barrameda DO
The wine is golden yellow.
The taste of wine is bright, dry, refreshing, saturated, salty, with notes of blanched almonds, backed up with nuances of citrus peel and honey, and chalky shades in the finale.
The aroma of wine envelops in tones of yellow apples and lemon, multiple notes of flowers (especially chamomile) and spicy herbs.
The wine is well combined with sushi, soups, fish, sea bastards, salads, smoked meats, pickles, nuts, olives. Perfectly refreshes in its pure form after a meal.
"La Gitana" Manzanillo - dry sherry, the main feature of which is a clear binding to the terrain. Manzaniya Extract can be produced only in Sanlucar de Barrameda. Wine is produced from the Palomino Fino grape variety, which is carefully cultivated in the "El Cuadarado" farm on white soils, which contain more than 80% calcium carbonate. The vineyards of "El Cuadarado" are considered one of the best in Jerez. The wine "La Hitana" Manzaniya 5-6 years old is kept according to the system of Soler and Kriader under the constant film "flair", which is formed and develops on the wine itself, completely covering the must and not allowing oxidation. The fact that the winery is very close to the Atlantic Ocean makes the "fleur" thicker than any other factory, and that's why "La Hitana" Manzaniye is characterized as one of the best fine wines of the Manzaniyya category.
Bodegas Hidalgo La Gitana , founded in 1792, today is one of the few winemaking companies run by one family. Currently, it is led by the eighth generation of Hidalgo in a direct line of the founder. In 1792, Don Jose Pantaleon Hidalgo bought a small cellar for storage. Starting small, the company grew and became one of the most important and largest manufacturers of Manzaniyy in the world. The word "Hitana" appeared in the name of the winery not by chance. This is the name of the flagship product of the company - Manzanilla "La Gitana", which won a number of prestigious international awards and is the most popular wine Manzaniyya, both on the national and international markets. She was so identified with the winery that her name was added to the family name.
To make his drinks, Bodegas Hidalgo La Hutana uses only grapes from his own vineyards, which are considered the best in Marco de Jerez. They are cultivated by organic methods and give excellent harvests. All wines are ripened by the "solera" system and are not filtered before bottling.