Wine La Cadalora, Pinot Grigio, Vallagarina IGT, 2011
The wine is straw-yellow color.
Intense, dry, soft, rounded and buttery flavor of the wine is medium acidity and a pleasant aftertaste.
The aroma of the wine reveals hints of wild flowers, minerals and flint.
The wine is excellent as an aperitif apply. Also, the wine is very harmoniously combined with seafood, Parma ham and light salads.
"La Cadalora" in the ancient dialect of Trentino means "house of Hur." Ora - Lake Garda wind that blows from the south. The recent history of "La Kadalora" began in the eighties of the XX century, when the brothers Rodolfo and Tiziano Tomasi began to manage the company, which passed from father to them, and completely changed the philosophy of wine production. Justin got his experience in the "San Michele al'Adidzhe" - the prestigious School of Oenology, and then adopt the experience of winemaking in Piedmont and South Africa. Today, the company produces excellent wines, which once again confirms the high quality classic grape varieties and the wealth of the terroir of the region. Farm owned about 10 hectares of vineyards located in the picturesque hills of the valley of Santa Margherita, near the banks of the Adige River, at an altitude of 180 to 350 meters. "La Cadalora" practicing organic farming without using various chemical additives. Organic fertilizers soil is saturated only three times a year, in case of emergency. Between the rows of vines leave grass cover, which serves as a natural breeding ground.