Wine Kurtatsch, Muller Thurgau, 2011
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Grape varieties:
Muller Thurgau: 100%
Tasting Notes
The wine is straw-yellow color with greenish reflections.
The taste of wine is fresh, soft, sweet, with a pleasant acidity, long and persistent finish.
The wine has a fruity-floral scent with hints of jasmine, peach, honey and nutmeg.
This fine wine is excellent as an aperitif and goes well with many dishes, including fish, seafood and white meat.
Interesting Facts
Kurtatsch, Muller Thurgau, 2011 - a dry white wine made from the same grapes grown in vineyards farm in Alto Adige. Significant fluctuations in temperature between day and night give the grapes intense flavor. The wine is made the traditional method, the fermentation takes place in steel tanks at controlled temperatures. The taste of wine - a lively, soft acidity in harmony with the fruity, fragrant bouquet is filled with bright tones of peach, honey and nutmeg. Wine produmonstriruet the best quality within the first two to three years.
Winery Kurtatsch is located in the southern part of South Tyrol. The area is characterized by a special microclimate. Summer temperatures over 40 degrees Celsius are not uncommon, warm autumn days alternating with cold nights. This allows manufacturers to bring the ripening of the grapes to the point of "Hang Time", where the optimal maturity coincides with the excellent level of acidity. Resulting in a rich, intensely fruity, rich red wines and elegant, floral and aromatic white wines. Vineyards grow on the slopes and hilly areas at altitudes ranging from 200 to 900 m above sea level and is considered to be unique.
Kurtatsch wine distinguished by its exceptional that is inextricably linked to its origin, and may not be reproduced elsewhere. Most of the best wines in the world are grown in calcareous soils. On the hillside, where there are vineyards Kurtatsch calcareous soils are mainly in places mixed with clay, with excellent drainage. Winemakers use the most advanced technology, refrigeration equipment, stainless steel tanks for temperature controlled fermentation, new oak barrels and traditional oak barrels. Only perfectly healthy grapes used in the production. Before bottling the wine tasters ekspertami- scrutinized and are available for sale at the optimum maturity. Thanks to the excellent quality of the wine Kurtatsch spread among wine lovers far beyond the borders of the country.
Producer's description
The Kurtatsch winery is located in the southern part of South Tyrol. The area is characterized by a special microclimate. Summer temperatures above 40 degrees Celsius are not uncommon, and warm autumn days alternate with cold nights. This allows producers to bring the grapes to the "Hang Time" point, where optimal ripeness coincides with excellent acidity levels. These grapes produce rich, intensely fruity, full-bodied red wines and elegant, floral and aromatic white wines. The estate's vineyards are located on slopes and hills at an altitude of 200 to 900 meters above sea level and are considered unique.
Kurtatsch wines are distinguished by their exclusivity, which is inextricably linked to their origin, and cannot be reproduced elsewhere. Most of the world's best wines are made from grapes grown on calcareous soils. On the mountainside where the Kurtatsch vineyards grow, the soils have excellent drainage, mostly calcareous, in some places mixed with clay. Winemakers use the most modern technologies in production: refrigeration equipment, stainless steel containers with fermentation temperature control sensors, new oak barrels for aging. Only completely healthy grapes are used to make wines. Before bottling, the wines are carefully studied by expert tasters. Thanks to their excellent quality, Kurtatsch wines have become popular among wine lovers far beyond the country's borders.
