Wine "Korem", Isola dei Nuraghi IGT, 2016, 1.5 L
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Tasting Notes
Wine of intense ruby red color.
Taste wine deep, warm, rounded taste with a velvety texture, balanced acidity and a long finish.
The wine has a persistent, rich, well-balanced aroma with fruity tones.
The wine goes well with red meat on the grill, pasta dishes with meat sauce, roast lamb, chicken, pecorino cheese.
Interesting Facts
Wine "Korem", saw the world with the light hand of its creators - the company Argiolas, is one of the most revered beverage Italian island of Sardinia. To create a wine using traditional grape varieties, such as Beauval Sardo (55%), flavoring power Carignano (35%), which forms the wine a perfect balance and a good potential exposure, and Cannonau (10%), which creates concentration and deep color .
The grapes for "Korem" grown in Tenuta Sa Tanca, situated at an altitude of 250-300 meters above sea level. Soil - medium, tending to melting, with limestone and clay. The Mediterranean climate provides a good range of temperatures and excellent ventilation. The grapes for this wine is made by hand in the early morning hours, and only the most qualified personnel. After careful sorting of berries for 10-12 days soaked in ceramic vats, which allows you to get wine with good balance at a young age. Another feature is the technology of fermentation using lactic acid bacteria, which allows you to make the taste more rounded and full-bodied. Exposure is first carried out in the wine for 1 year in French oak barrels of 225 liters in volume, 50% of which - a new, and then bottled wine where "ripen" for another 6 months. With all these subtleties, the light appears excellent "Korem," has a complex and elegant bouquet, and is today one of the best wines of Italy, as evidenced by high marks from the most famous wine critics in the world.
Antonio Ardzhiolas started producing wine in the distant 1918, over the years it became more and more beautiful sunny land of Sardinia, so today the company owns 203 hectares of vineyards. In the 70s of the last century owners Ardzhiolas invited to cooperate beautiful enologist - Giacomo Takis, who is called "the father of a new renaissance of Italian wine." Thanks to its unique knowledge and combination of traditional winemaking methods and modern technologies, today the company produces wine of the highest quality, as evidenced by numerous awards.
