Cognac Kelt Tour du Monde Extra Grande Campagne, gift box, 0.7 L
Cognac saturated noble chestnut color.
In the taste of cognac opened strong fruit tones, with a long aftertaste.
In cognac felt aroma of dried flowers, leather and rancio.
Cognac is recommended to take in the pure state, is combined with cigars.
Kelt Tour du Monde Extra - cognac with unique qualities acquired during the world tour on the ship in barrels made from oak lemuzenskogo. Each bottle has a certificate signed by the captain of the ship on which the brandy made their journey from Europe to the New World. Cognac bottled in the form of a ship with a metal carafe dispenser and packaged in individual gift box. Whether sea, grapes from Grande Champagne, or any company secrets Celt, but it sounds like this view of cognac lovers from drink, "Enough expensive cognac, but it's worth it to have at least one bottle - so it was good."
The idea of Christopher Celt - head Kelt International, is simple to genius: send brandy in a sea voyage around the world for maturing. Even in ancient times merchants carrying barrels of liquor, so that was open process for the preparation of Madeira. As for whiskey, rums, brandies, in the process of swimming they received special taste, so there were many brands with marine symbols. Christopher Celt decided to revive this tradition. He is the owner of a large collection of alcohols from the subregion Grande Champagne, where you can find rare vintages 1842. He made a bid for the region, it is in the Grande Champagne thanks to the favorable climate and chalky soil are born the greatest cognacs modernity.
During the world tour cognacs fatten "body" become more rounded. Some experts see the reason for the unusual structure of cognac in constant agitation alcohol during pitching. Sea mixing alcohols into a single harmonious whole as would not have any Master Blender. Other experts point to a change in temperature and atmospheric pressure, thereby actively wood "breathes", giving valuable properties of the drink. Anyway, in a swimming activated extraction of lignins (complex phenolic polymer), which affect the aroma and flavor of vanilla derived from the intercellular space of oak wood. 90 days of sailing the quality of cognac increases as in the 10-year delay. Skirting the globe, Grande Champagne cognacs are returned to Bordeaux, Chateau de Saint-Aubin, where after 3-6 "honey" months after assemblage bottled, follows the shape of an old sea decanter.