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Wine Joseph Drouhin, Cote de Beaune AOC Rouge, 2013

$ 52
34 ratings for other vintages
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Tasting Notes


Wine of deep ruby ​​color with purple reflections.


The wine has excellent taste with notes of blackberry, raspberry and strawberry and elegant, long finish.


Delicate fruity aroma of the wine reveals notes of red currant and strawberry.


Wine perfectly combines with meals and snacks from the red and white meat and cheeses.

Interesting Facts

The grapes for red wine Cote de Beaune are grown in the vineyards located on a hilltop overlooking the town of Beaune. Côte de Beaune should not be confused with appellasonom Cote de Beaune-Villages, which produces only red wine. Then, as in the Côte de Beaune growing grapes for red, and white wines. For vintage Côte de Beaune Rouge used Pinot Noir, which grows on the young vines vineyard "Clos de Mush" and other Premiers Crus vineyards category. Crop is harvested by hand in small open crates in order to preserve the integrity of the berries. If necessary, the grapes are sorted twice - first during the harvest, and then on the sorting table. Maceration and fermentation lasts from 2 to 3 weeks with full control of temperature. Wine is aged 12-15 months in French oak barrels (10% - new). Wine storage capacity of up to 8 years.

Winery Joseph Drouhin was founded in 1880 in Bonn. To date, this is a family business with a long tradition and centuries of history that has passed many stages of development and formation. The main contribution to the company introduced Robert Drouhin, who in 1957 began to expand ownership by acquiring vineyards in regions where really has potential. In the acquisition of vineyards always invest more, but the pride of the house wine is the vineyard Clos de Mouches around Beaune. To maintain a high quality yield specially understated by an average of 20% of the permitted by law. Also one of the key points that the company adheres to the end of the 60s, is exclusively biodynamic and biological principles the vineyards without the use of various pesticides and chemicals.

Today owning Joseph Drouhin over 75 hectares of vineyards and is considered the largest in the region. Wines from this manufacturer is rightly recognized as a unique, intense, delicate, their taste is revealed slowly, passing all the bright colors and the aroma of berries. Joseph Drouhin wine can conquer any critic and journalist.


  • Color depth: saturated
  • Body/Saturation: average
  • Serving temperature: 16°C
  • Website:
  • Aging potential: 8 years
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