Sparkling wine "Jeio" Valdobbiadene Prosecco Superiore DOCG Brut Bio

The range of sparkling wines "Jeio" House BIZOL named after Desiderio BIZOL or Jay (called his wife), who took over the family business after World War I and has done a lot for its development and glory.

Jeio ​​Valdobbiadene Prosecco Superiore - Brut zarakterom with a strong, capable to decorate any table! The wine is made from selected grapes from the hills of Valdobbiadene, where at an altitude of 250 meters the vineyards House BIZOL. It is mostly grown varieties of Prosecco, and only 10% of the area occupied by Verdis and Pinot Blanc. Grapes this area is particularly rich in malic acid. Harvesting is carried out on September 20. Grapes before fermentation kriomatseratsii exposed on the skin that lasts for one night at a very low temperature and makes it easier to express varietal flavor and intense fruit flavor. Further, the wine is made by the method of Sharma - first fermentation occurs in stainless steel vats, secondary fermentation - in cooling the autoclave sealed, as by law manufacturing Prosecco DOC secondary fermentation should take place in the container and not in bottles.

BIZOL House - a family owned company, which dates back to 1542 and sees his vocation in the creation of sparkling wines of the highest quality. BIZOL vineyards occupy 50 hectares and most of them are located in the elite area of ​​Cartizze among steep hills of Conegliano Valdobbiadene. House BIZOL repeatedly awarded prestigious prizes in the field of winemaking both European and global importance, and the main enologist company - Paolo BIZOL even when life became a celebrity thanks to his ability to create advanced wine.