Wine "Il Pino di Biserno", Toscana IGT, 2009
- Grape varieties:
Vintages and volumes
Wine of deep ruby red color.
Taste wine complex, delicate, with a magnificent structure, silky, ripe tannins and a long, fresh finish.
The wine has an elegant, seductive fragrance blend harmoniously in the notes of black currant, spice and chocolate.
The wine goes well with grilled meat, especially beef.
"Il Pino di Bizerno" made from grapes harvested by hand in small boxes and passed a rigorous selection at the winery by means of a vibrating table. Destebliruyutsya berries and gently pressed. Fermentation occurs in stainless steel vats for 3-4 weeks at 28 ° C. Malolactic fermentation takes place in barrels (50%) and stainless steel tanks (50%). 75% of the wine is aged for 12 months in new and one year old French oak barrels, and the remaining 25% of the "mature" in steel vats. After bottling the wine is refined further 6 months in bottles before release.
Campo di Sasso estate was purchased by the Marquis Lodovico Antinori in 1995. Campo di Sasso consists of three different vineyards to the west of the road to Bolgheri. The unique geographical position of this large estate promised excellent prospects for development: a varied terroir, great climate Tuscan coast, hot sun and the freshness of the Ligurian Sea. On the basis of Campo di Sasso, Lodovico Antinori together with his older brother - the famous winemaker Piero Antinori, the company has created Tenuta di Biserno. Antinori invited the famous oenologist Michel Rolland, who became personally supervise all processes at the winery. Two wine estates - "Insoglio del Cinghiale" and "Il Pino di Biserno" already won great recognition among many professionals and wine lovers. In 2010, the court experts was also represented the best wine estates - "Biserno" .