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Wine Henri Boillot, Meursault AOC, 2002

$ 60
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RP 89
27 ratings for other vintages

Vintages and volumes

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Tasting Notes


Straw yellow.


Sredneteloe wine has a juicy taste with a satin texture, hints of white fruit, a touch of apple and citrus peel, impressive minerality. The finish is long, excellent.


In the bright, complex flavors of wine woven shades of green apple, lemon, nuts, lime, mineral and spicy nuances.


The wine is excellent with fish, white meat and chicken.

Interesting Facts

Chardonnay grapes for wine charming Meursault going from three vineyards farms - Tillets, Narvaux and Chevalieres. The vineyards are not used herbicides, care for them is carried out exclusively using natural methods. Harvesting takes place to achieve full ripeness. After the soft spin in a pneumatic press, the wort is cooled to 5 ° C and held stabilize for 24 hours. Alcoholic fermentation is done in barrels of 350 liters. After malolactic fermentation with periodic battonazhem, the wine is aged 10 months, filtered and bottled. Meursault has bright flavor and texture of satin.

Winery Henri Boillot known in Burgundy since 1885. High quality wines indicates the hard work carried out both in the vineyards and in the cellars. Elegant Henri Buallo owned and operated farm, founded by his grandfather. He is a representative of the 5th generation family Buallo - known winemakers Côte de Beaune. In 2006, Guillaume Buallo joined his father after training viticulture and winemaking. Currently Domain, located in Meursault, owns 19 hectares of vineyards, divided between white varieties (mainly class Premiers Crus of Puligny and Meursault in, including 4 ha "Clos de la Mouchere") and red (Premiers Crus in the Owl, and Bon Volne ). Wines Henri Boillot on average are 18 months aging in barrels and are clean, rich, accurate flavor, taste and capacity of particular brilliance.
"... These wines characterized by vibration, excellent acidity, the distinctive character of origin, and in addition - a damn good taste! ... In any case, the wines are excellent specimen of Buallo fundamental style of these vineyards" - Robert Parker, "The Wine Advocate".


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