Whisky Hart Brothers, Longmorn 19 Years Old, 1992, in tube, 0.7 L
Taste whiskey shows tones of caramel cream, grapefruit nuances of toffee apple and barley sugar. In the aftertaste are shades of honey, nutmeg and spices.
The aroma of whiskey filled with soft notes of wood smoke and toffee, hints of pear juice, cinnamon, honey and golden syrup.
Whisky is an excellent digestif.
Dailuaine 27 Years Old, 1983 - single malt whiskey, distilled in the distillery Deylueyn in February 1983 and designed in a barrel 27 years, until February 2010. In whiskey production process and is colored caramel does not undergo cold filtration. Pouring whiskey in a series of "Old Malt Cask" Company undertook Douglas Laing. The release of only 274 bottles.
A collection of "Old Malt Cask" is of the best spirits of different regions of Scotland. Barrels of the highest quality for this collection personally selects from the warehouses of the company Hunter Laing. Whiskey is bottled at the optimal time to "catch" and demonstrate the unique properties of each instance.
Homeland whiskey "Deylueyn" is the Speyside region in the north-eastern Scotland. The name he inherited from the River Spey, which passes through its center, and is world famous for salmon fishing, and, of course, whiskey. Spirits in the region tend to be sweeter and slightly lighter in body than their colleagues from the Highlands and Islay, and are considered the best in the world. In most cases, the distillery are located along the river Spey. This is due to the fact that in the XVII and XVIII centuries, whiskey has been heavily taxed by the government, and it paved the way for the illegal trade flourishing across Scotland. Mountain slopes around the river Spey was the perfect place for smugglers and abundant sources of water for the distillation meant that Speyside has become an important center for the production of whiskey. The water in the region in general is unique: it is soft, clean and ideal for the production of spirits. After the snow melt, water from the surrounding mountains natural pass filtering in the ancient rocks of the soil, full of important minerals and trace elements. The technology of the drink is a mandatory process of double distillation. Speyside is home to the most famous distilleries in Scotland, one of which is considered as Dailuaine.
Company Douglas Laing and Co, headed today brothers Fred and Stewart Laing, was founded by their father, Fred Douglas in 1948. Brothers successfully expanded the product range and entered the world market with great samples. The peculiarity of the company is a huge stock of different malts past 50 years. Douglas Laing and Co produces single malt whiskey and odnobochkovoy and blended.