Tequila Hacienda La Capilla Gold, 0.75 L
Tasting Notes
It has a slight pale golden hue.
Due to the unique technology of distillation has a mild flavor with a slight taste of sweetness, which felt fresh notes of agave and light tones of oak.
In the soft aroma sound notes of blue agave.
It goes well with dishes of Mexican, Spanish and Argentinean cuisine, especially with such as spicy beef "Fajitas", tacos, enchiladas and buritas. Due to the mild taste can be used in pure form, cooled to 14-16S or paired with Mexican Sangrita - tomato juice with the addition of lime juice and chili peppers.
Interesting Facts
Hacienda La Capilla Gold is made only from the core of the blue agave grown in the highlands of Jalisco, Mexico. Jalisco is the birthplace of tequila, because for the first time to produce tequila began here, and today only this region of Mexico has the exclusive right to manufacture the national drink. Age of agave, from which you are Hacienda La Capilla Gold is 8-10 years, collect fruit by hand, and then delivered to the factory where they are boiled for 36 hours. From the cooled fruit juice squeezed sweet, haunting kotroy for 5 days and then subjected to double distillation. The resulting high-quality spirit is aged in American oak barrels for 6 months, so tequila gets softer, rounded taste with light oak nuances in flavor and light golden hue.
Tequila Hacienda La Capilla Gold due to its taste can be used both in pure form and as a basis for cocktails such as Margarita, cactus, Tequila Sunrise, El Diablo, Aztec, Acapulco and many others.
Producer's description
Hacienda La Capilla is one of the few ancient haciendas (estates) that remain in Jalisco. The history of the estate dates back to the end of the 19th century, its first owner was Don Antonio "El Amo" Aceves, who devoted his life to the cultivation of agave and the production of tequila. The hacienda is located in Jalisco, east of Guadalajara, a region that is considered one of the best places to grow agave due to the weather conditions and properties of the soil, so it is home to several of the best tequila producers. Hacienda La Capilla has been building its history for more than 15 years and today is a tequila producing house, distinguished by the high quality standards of its products, which were achieved through cooperation with the local population. A well-equipped factory producing various brands of tequila that are not only consumed in Mexico but throughout the world provides many jobs.
