Grappa di Barolo 12 Anni, 0.7 L

Grappa is made from high quality grape marc from the best Italian wineries, such as Ceretto, Pio Cesare, Aldo Conterno and others. Currently Grappa can be found in the menu expensive restaurants along with a good brandy or whiskey. However Grppy history began with that produced from grape pomace drink consumed mostly peasants. Of course, over time Grappa evolved and became a high-end product.
Grappa is a family of brands. Grappa drink from glass glasses or small crystal glasses with a rather narrow neck, the shape of which resembles a tulip. Grappa withstand better to drink room temperature.

Memorable design labels Grappa from Marol was designed by Italian artist Gianni Gallo, the authorship of which also belong to the label famous Piedmontese wines economy Vietti.
Grappa distillation to spend a discontinuous manner using alambikov dual heating boiler (double-boilers) - one inside the other. The distillation process is very slow and evenly, because the only way you can very clearly keep track of all fractions ("head", "heart", "tail") obtained at the output, and thus the finished product will retain all the flavors of the feedstock and will have individual character .
Excerpt Grappa is made within 12 years, with the first 2 years of grappa incubated 20-30 hl oak barrels, and then it moved to the drums of Marsala, changing them every 2-3 years.