Grappa "Bric Del Gaian", 2007, wooden box, 0.7 L
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- Strength: 43%
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Tasting Notes
Color
Grappa amber.
Taste
Taste of grappa - a gentle, rich, silky, with a pleasant lingering aftertaste.
Aroma
The aroma of grappa - a complex, fascinating, with a strong character. The bouquet is dominated by notes of grapefruit and vanilla.
Gastronomy
Grappa is a great digestif, and goes well with dark chocolate.
Interesting Facts
From the XV century grappa was simple Italians drink, but years of improvement made it a high-end product, the symbol of Italy, "Italian brandy." Grappa is produced by distilling grape pomace (seeds, peel and pulp) - either immediately after pressing the grapes, or from pomace after the formation of wine. Then grappa is aged in oak barrels.
Grappa Bric Del Gaian, 2005 created from carefully selected Muscat grapes. After distillation in copper kettles, grappa was maintained for 8 years in oak barrels.
The first plant of the company "Berta Distillery" for the production of grappa was opened in 1947 by Paolo Bertha in Nizza Monferrato. His ancestors, like many of the farming families worked in the vineyards and wineries, and his father opened in Milan pharmacy network, where not only sold drugs, but also conducted research in the field of herbal medicine and chemistry, causing invented liqueur with medicinal properties. Later, he even created and bottled basis for some wine-products - Muscat elixir.
Step by step, the plant in Nizza Monferrato becomes known and begins to export its products abroad in special ceramic bottles. Sons Paolo continued his father's work, pay more attention to building a new marketing and advertising policy. Another innovation was the invention of a new revolutionary design for a bottle of grappa, which is still the hallmark of "Berta Distillery", along with the highest quality of produced beverage. Today grappa "Berta Distillery" is imported in more than 60 countries.
Grappa Bric Del Gaian, 2005 created from carefully selected Muscat grapes. After distillation in copper kettles, grappa was maintained for 8 years in oak barrels.
The first plant of the company "Berta Distillery" for the production of grappa was opened in 1947 by Paolo Bertha in Nizza Monferrato. His ancestors, like many of the farming families worked in the vineyards and wineries, and his father opened in Milan pharmacy network, where not only sold drugs, but also conducted research in the field of herbal medicine and chemistry, causing invented liqueur with medicinal properties. Later, he even created and bottled basis for some wine-products - Muscat elixir.
Step by step, the plant in Nizza Monferrato becomes known and begins to export its products abroad in special ceramic bottles. Sons Paolo continued his father's work, pay more attention to building a new marketing and advertising policy. Another innovation was the invention of a new revolutionary design for a bottle of grappa, which is still the hallmark of "Berta Distillery", along with the highest quality of produced beverage. Today grappa "Berta Distillery" is imported in more than 60 countries.
In our store you can buy grappa Grappa "Bric Del Gaian", 2007, wooden box, 0.7 L, price Grappa "Bric Del Gaian", 2007, wooden box, 0.7 L — $ 236. Producer grappa Distillerie Berta. Delivery Grappa "Bric Del Gaian", 2007, wooden box, 0.7 L.